Melon, Feta and Ham – oldschool? Not with us.
We’re giving this well-known combination crunch, herbs, and a modern look.
And the best part? This special melon–feta salad is ready to serve in just 10 minutes – strong, right?
On the right plates, this salad also makes quite an impression! How about a splash of color?
The “joy” collection brings summer to the table, and the salad brings summer to your belly.
Ingredients for 2–3 servings
For the salad:
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1/4 seedless watermelon, well chilled
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2 cucumbers
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4–6 slices of ham (optional)
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40 g feta
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2 tbsp unsalted pistachios
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1 tsp coriander seeds
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1 tsp black peppercorns
For the vinaigrette:
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2 tbsp good olive oil
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1 tsp honey or maple syrup
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1 tbsp lemon juice
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0.5 tsp Dijon mustard
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Salt
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Pepper
Herbs: Fresh mint | fresh coriander
Preparation
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Cut the melon into pieces of different sizes and arrange loosely on a colorful plate. Do the same with the cucumbers.
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Optional: place the ham, either torn or rolled, between the melon pieces.
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Briefly roast the pistachios, coriander seeds, and peppercorns in a pan without oil until fragrant. Let cool, crush coarsely in a mortar, and set aside.
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Crumble the feta over the melon/cucumber pieces.
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Finally, scatter mint, coriander, or other herbs on top.
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Just before serving, sprinkle with the topping and drizzle the vinaigrette over the salad – enjoy!
